Wodschow RN10 VL-2 Operations Instructions Page 7

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7
CorreCt use of tools:
Recommended applications for tools:
Whips should not be struck against hard objects as
e.g. the edge of the bowl. This will make the life of
the tool shorter due to increasing deformity.
For production of mashed potatoes use rst the
beater and then the whip.
CleanInG:
The mixer should be cleaned daily or after use. The mixer
should be cleaned with a soft cloth and clean water. Sulpho-
nated soaps should be used with caution as they destroy
the mixer’s lubricants.
Never use high pressure cleaning for the mixer.
Parts made of aluminum should not be used to
strongly acidic, highly alkaline or highly salty food-
stuffs, which may attack aluminum without coating.
Tools of aluminium must not be washed with strong
alkaline detergents (pH not bigger than 9.0).
The soap suppliers can recommend the correct type of soap.
maIntenanCe and lubrICatIon:
If the planetary head is repaired, the toothed wheel and the
toothed wheel rim shall be greased with STATOIL Grease-
way ALX 82, the needle bearings of the planetary head must
not be greased with this type of grease.
If the mixer is provided with attachment drive, the gear for
attachment drive must be greased with STATOIL Grease-
way ALX 82.
Do not use any another type of grease than the one stated
here.
attaChment drIVe:
The mixer can be equipped with attachment drive for
mounting of extra accessories, such as meat mincer or
vegetable cutter.
For further information regarding mounting and use of extra
accessories, please see the manual following the accessory.
The mixer must be disconnected while the ac-
cessory is mounted in the attachment drive!
reCommended max. speeds for attaChment
drIVe:
Recommended max. speeds for attachment drive (fac-
tory setting).
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise Wafe dough and the like
and the like Minced meat
and the like
dImensIon sketChes:
Dimension sketch for RN10 on oor stand.
Dimension sketch for RN10 table model.
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