Wodschow RN10 VL-2 Operations Instructions Page 6

  • Download
  • Add to my manuals
  • Print
  • Page
    / 20
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 5
6
ConstruCtIon of the mIxer:
the maxImum CapaCIty of the mIxer:
AR = Absorption Ratio (%AR)
Example: A basic recipe contains 1 kg of solids and 0,5 kg of
liquid:
This gives AR =
0,5 kg x 100
= 50%
1 kg
If for instance it is required to use the maximum capacity of
the mixer, the calculated AR = 50% is used for determining the
amount of solids and liquid in the dough:
If a 10 L mixer is used, and a dough with AR = 50% is to be
kneaded, the maximum capacity is = 5 kg. Now the weight of
solids in this dough is calculated:
Solids =
Max. capacity x100
=
5 kg x 100
= 3,3 kg
AR + 100 50 + 100
Weight of liquid = 5 kg - 3,3 kg = 1,7 kg
(Liquid in % of solids)
Bowl lift arms
Motor
Machine label
Poly V belt
Attachment drive
Planetary head
Bayonet socket
Bowl lift
Frequency
converter
Transformer, only at
x<220V - 240V<x
Local variations in the characteristics of the ingredients can inuence water
absorption, volume and baking characteristics, etc.
* Scraper recommended
** Low speed operation is recommended
Capacities per mix Tool
RN10
Egg white Whip
1 L
Whipped cream Whip
2,5 L
Mayonnaise *
Whip
8 L
Herb butter Beater
5 kg
Mashed potatoes * Beater/Whip
3,5 kg
Bread dough (50%AR) ** Hook
5 kg
Bread dough (60%AR) Hook
6 kg
Ciabatta dough * (70%AR) Hook
5,5 kg
Mufns * Beater
6,5 kg
Layer cake base Whip
2,5 kg
Meatball mix * Beater
7 kg
icing Beater
5,8 kg
Doughnut (50%AR) Hook
6 kg
Page view 5
1 2 3 4 5 6 7 8 9 10 11 ... 19 20

Comments to this Manuals

No comments